NR/SBR Food Plate - Shore 45° | Reichelt Chemietechnik

Product specification Food quality High tearing strength Very good impact elasticity Good... more

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Product specification

Food quality

High tearing strength

Very good impact elasticity

Good elastic behavior

Outstanding abrasion resistance

High cohesive friction

Good resistance to alkalis, moderate resistance to acids

Not resistant to mineral oils, solvents, and fuels

Poor ozone and aging resistance

Chemical features:

SBR is a synthetic rubber with properties similar to natural rubber. Copolymers made of SBR base on butadiene rubber and have a styrene content of 10 % to 35 %. With increasing styrene component, the properties of SBR change to limited elasticity.

SBR is often mixed with NR, an ideal material symbiosis making use of the outstanding elastic behavior of NR.

Technical specification

Material: NR (natural rubber)

Additive components: SBR (styrene-butadiene rubber)

Colour: white

Shore hardness A: 45° ±5° (DIN ISO 7619-1)

Temperature range: -30 to +70 °C

Density: 1.27 g/cm³

Elongation at break: 550 % (DIN 53504)

Tearing strength: 12 MPa (DIN 53504)

Compression set: 35 % at +70 °C / 22 h (ISO 815)

Tolerance: DIN ISO 3302-1 E2

Special features: sulfur-crosslinked

Regulations: food quality; FDA §177.2600 and BfR XXI (BgVV), Cat. 1 and 1935/2004

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Item	Thickness mm	Abmessung mm	Einheit Stück	Price Euro*
19714	1	700 x 700	1	140.00
19715	1,5	700 x 700	1	152.00
19716	2	700 x 700	1	162.00
19717	2,5	700 x 700	1	178.00
19718	3	700 x 700	1	194.00
19719	4	700 x 700	1	234.00
19720	5	700 x 700	1	262.00
19721	6	700 x 700	1	312.00
19722	1	1400 x 1400	1	236.00
19723	1,5	1400 x 1400	1	260.00
19724	2	1400 x 1400	1	278.00
19725	2,5	1400 x 1400	1	318.00
19726	3	1400 x 1400	1	358.00
19727	4	1400 x 1400	1	438.00
19728	5	1400 x 1400	1	470.00
19729	6	1400 x 1400	1	562.00